Jobs at TJM

Assistant Chef

Responsibilities

• Preparing food.
• Cooking under supervision of head chef and alone.
• Assisting head chef in maintaining high standards of hygiene in the kitchen.
• Deputising for head chef on days off.
• Covering other kitchen staff on days off.
• Assisting in other areas of the hotel on changeover days.
• Help with other hotel and resort duties as required by the manager.

Minimum requirements

• Honesty and integrity.
• No criminal record.
• Previous cooking experience, and enthusiasm for cooking.
• Knowledge of health and food hygiene procedures.
• Flexible.
• Cheerful and outgoing.
• Smart conventional appearance.
• Positive team member.
• Demonstrate initiative.

The employee will be required to provide

• One set of chef's whites.
• Contribution towards cost of uniform.

Benefits

• Salary paid directly into a UK bank account.
• Shared accommodation and board.
• Full medical and public liability insurance.
• Uniform.
• Set of chef's whites.
• One day off per week.
• Travel between resort and a designated UK location.

Duration

May - September. Shorter contracts available.

TJM operates in resorts in France, Spain and Newquay - UK. Employees may be required to move to another resort at any time during the season.

<< back to main page