Jobs at TJM

Head Chef

Description

Work abroad this Summer! Head Chefs are required for adventure centres in France.

Planing and cooking three-course evening meals for guests, with appropriate vegetarian options, and catering for special dietary requirements. You will also plan themed speciality evenings for guests and prepare packed lunches. You'll also be responsible for controlling stock levels, ensure correct stock rotation, and preparing produce orders.

Minimum requirements

• Honesty and integrity.
• No criminal record.
• Previous experience in a similar role.
• Smart conventional appearance.
• Flexible.
• Positive team member.
• Demonstrate initiative.

Location

France (Alps and Atlantic Coast)

Duration

May - September. Shorter contracts available.

The employee will be required to provide

• One set of chef's whites.

Benefits

• Competitve Salary + Accommodation
• Salary paid directly into a UK bank account.
• Shared accommodation and board.
• Full medical and public liability insurance.
• Uniform.
• Two sets of chef's whites.
• Travel between resort and a designated UK location.

TJM operates in resorts in France, Spain and Newquay - UK. Employees may be required to move to another resort at any time during the season.

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